Taking action for healthier food environments
Taking action for healthier food environments
Problems
Strong corporate interests are flooding global food environments with unhealthy packaged foods that are replacing more nutritious, traditional foods—exacerbating the global malnutrition crisis and increasing rates of diet-related chronic diseases.
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Evidence-based policy solutions can create food environments where healthier choices are the easier choice, reducing diet-related chronic diseases while promoting equity and sustainability. Integrating these solutions into comprehensive, mandatory policies is more effective than implementing them individually.