Solutions
Evidence-backed solutions for healthier and more equitable food environments that reduce the burden of poor diets on people, governments and health systems.
Fiscal Food Policies
Fiscal food policies like taxes or subsidies can influence the affordability of foods and beverages, driving consumers toward healthier options.
Fiscal food policies like taxes or subsidies can influence the affordability of foods and beverages, driving consumers toward healthier options.
Fiscal food policies like taxes or subsidies can influence the affordability of foods and beverages, driving consumers toward healthier options.
Front-of-Package Labeling
Mandatory front-of-package warning labels equip consumers to easily identify and steer clear of unhealthy products.
Mandatory front-of-package warning labels equip consumers to easily identify and steer clear of unhealthy products.
Mandatory front-of-package warning labels equip consumers to easily identify and steer clear of unhealthy products.
Marketing Restrictions
Regulating how, where and when unhealthy foods and beverages are marketed can curb demand and consumption.
Regulating how, where and when unhealthy foods and beverages are marketed can curb demand and consumption.
Regulating how, where and when unhealthy foods and beverages are marketed can curb demand and consumption.
Healthier School Food
Restricting unhealthy foods in and around schools and increasing access to nutritious options can foster healthier eating among children.
Restricting unhealthy foods in and around schools and increasing access to nutritious options can foster healthier eating among children.
Restricting unhealthy foods in and around schools and increasing access to nutritious options can foster healthier eating among children.
Counter Industry Interference
Monitoring the industry and exposing their policy interference in policymaking can increase transparency and enable healthier food policies.
Monitoring the industry and exposing their policy interference in policymaking can increase transparency and enable healthier food policies.
Monitoring the industry and exposing their policy interference in policymaking can increase transparency and enable healthier food policies.